{"id":46547,"date":"2026-07-15T08:54:59","date_gmt":"2026-07-15T13:54:59","guid":{"rendered":"https:\/\/www.incredibleegg.org\/?post_type=news&#038;p=46547"},"modified":"2026-07-15T09:00:31","modified_gmt":"2026-07-15T14:00:31","slug":"eggcelerator-lab-2026-product-development-competition-winners","status":"publish","type":"news","link":"https:\/\/www.incredibleegg.org\/about-us\/newsroom\/eggcelerator-lab-2026-product-development-competition-winners\/","title":{"rendered":"American Egg Board&#8217;s Eggcelerator Lab\u00ae Announces Winners of 2026 Product Development Competition"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2026\/07\/9-1-1024x683.png\" alt=\"Three bottles of Ovivive egg-based functional beverages in citrus, mango and tropical flavors, displayed with eggs and fresh fruit.\" class=\"wp-image-46548\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2026\/07\/9-1-1024x683.png 1024w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2026\/07\/9-1-300x200.png 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2026\/07\/9-1-768x512.png 768w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2026\/07\/9-1.png 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Ovivive, the first-place winner of the 2026 Eggcelerator Lab\u00ae Product Development Competition, is a clean-label, dairy-free functional beverage made with real eggs.<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">CHICAGO (July 15, 2026) \u2013 The American Egg Board\u2019s (AEB) Eggcelerator Lab<sup>\u00ae<\/sup>, the egg industry\u2019s premier innovation center, has announced the winners of its 2026 Product Development Competition. This year\u2019s challenge invited undergraduate and graduate students to develop innovative egg-based beverages that showcase the versatility, functionality and nutritional benefits of eggs in emerging beverage formats.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Texas A&amp;M University students Ikenna Okehie, Muhammad Bilal Haider and Rebeka Saldivar took first place with Ovivive. The egg-based functional beverage is clean-label and provides a rich, creamy, dairy-free experience powered by the natural functionality of eggs. Second place went to Cornell University\u2019s Yolked AM and third place to Ohio State University\u2019s Eggi-Drop. All winners took home cash prizes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cOvivive stood out because it demonstrates how eggs can play a leading role in the rapidly growing functional beverage category,\u201d said Nelson Serrano-Bahri, Director of Innovation at the American Egg Board. \u201cThe team successfully harnessed the natural functionality of eggs to create a creamy beverage without relying on dairy, whey proteins, gums or artificial stabilizers. Fruit-forward flavors and a clean ingredient list also align with growing demand for convenient, nutritious and minimally processed products. As a high-quality, readily available protein source, eggs offer a practical alternative to other proteins out there.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Competition Overview<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Designed to inspire and cultivate creativity among undergraduate and graduate students, the Eggcelerator Lab<sup>\u00ae<\/sup> Product Development Competition invites teams to develop market-ready food and beverage concepts that leverage the functional power of eggs as ingredients. This year\u2019s competition challenged students to explore the growing beverage category by creating innovative egg-based products that provide nutrition, functionality and consumer appeal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From a broad field of entries, eight finalist teams were selected to advance. These teams worked closely with subject matter experts, refined their concepts and participated in an intensive final round that included written proposals, oral presentations and sensory testing.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Winners Announced<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>First Place ($8,000): Ovivive<\/strong><ul><li>Texas A&amp;M University<\/li><\/ul><ul><li>Team: Ikenna Okehie, Muhammad Bilal Haider, Rebeka Saldivar<\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>A clean-label, egg-based functional beverage delivering a rich, creamy, dairy-free experience powered by the natural functionality of eggs. Packed with protein and crafted without gums or artificial stabilizers, it combines fruity flavors with convenient nutrition for today\u2019s health-conscious consumer.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Second Place ($5,000): Yolked AM<\/strong><ul><li>Cornell University<\/li><\/ul><ul><li>Team: Pedro Julio Fernandez Mendoza, Eleanor Tsapakos, Cameron Fletcher<\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>A ready-to-drink adaptogenic egg protein beverage designed to jumpstart the day with holistic nutrition and sustained energy. Each serving provides 20 grams of protein per serving and combines lion\u2019s mane, L-theanine and caffeine to support cognitive function, focus and overall wellness.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Third Place ($3,000): Eggi-Drop<\/strong><ul><li>The Ohio State University<\/li><\/ul><ul><li>Team: Kaden Havener, Ruiya Bao, Isabel Gugger<\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>A ready-to-mix bottled functional protein beverage featuring a twist-and-push infusion cap that releases whole egg protein into a pre-flavored liquid base. Designed to be shaken and enjoyed at room temperature or chilled, it offers flexibility and convenience for on-the-go consumers.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Judging Panel<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The competition was evaluated by an expert panel of industry leaders in innovation, product development and commercialization:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nelson Serrano-Bahri, Director of Innovation, American Egg Board<\/li>\n\n\n\n<li>Dana Lawnzak, Director of Business Development, American Egg Board<\/li>\n\n\n\n<li>Shannon Koski, Manager, Partner Development, Culinex<\/li>\n\n\n\n<li>Michelle Tittl, Director of Culinary Innovation, Egglife Foods<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2027 Competition Theme Announced<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Eggcelerator Lab<sup>\u00ae<\/sup> is excited to announce that next year\u2019s competition will challenge students to develop egg-based innovations that make eating easier through quick preparation, portability or snackable formats without sacrificing taste or nutrition.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The 2026-2027 theme, \u201cConvenience Without Compromise,\u201d reflects growing consumer demand for foods that fit seamlessly into busy lifestyles while still delivering on quality, nutrition and taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The call for entries opened July 14, 2026, with winners announced at IFT FIRST 2027. To learn more and enter the 2026\u20132027 Eggcelerator Lab Product Development Competition, click <a href=\"https:\/\/www.incredibleegg.org\/professionals\/eggceleratorlab-crack-it\/eggceleratorlabcompetition\/\">here<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"819\" src=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2026\/07\/551ee772-d133-47ba-a717-c9a8d005d66d-1024x819.png\" alt=\"\" class=\"wp-image-46551\" srcset=\"https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2026\/07\/551ee772-d133-47ba-a717-c9a8d005d66d-1024x819.png 1024w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2026\/07\/551ee772-d133-47ba-a717-c9a8d005d66d-300x240.png 300w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2026\/07\/551ee772-d133-47ba-a717-c9a8d005d66d-768x615.png 768w, https:\/\/www.incredibleegg.org\/wp-content\/uploads\/2026\/07\/551ee772-d133-47ba-a717-c9a8d005d66d.png 1402w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Texas A&amp;M University students Rebeka Saldivar, Muhammad Bilal Haider and Ikenna Okehie accept first place for Ovivive at the 2026 Eggcelerator Lab\u00ae Product Development Competition during IFT FIRST in Chicago.<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>About the American Egg Board (AEB)<br><\/strong>The American Egg Board is the national marketing organization of the U.S. egg industry. Home of the Incredible Egg, AEB\u2019s mission is to increase demand for eggs and egg products through research, education and promotion. Headquartered in Chicago, IL. For more, visit&nbsp;<a href=\"https:\/\/www.incredibleegg.org\/\">IncredibleEgg.org<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>About the Eggcelerator Lab<sup>\u00ae<\/sup><\/strong>The Eggcelerator Lab<sup>\u00ae<\/sup> is the innovation center for the U.S. egg industry, bringing new egg-based ideas to market. Powered by proprietary consumer insights and technical expertise, the Lab supports companies through every step of the product development journey using its signature O.V.V.O.<sup>\u2122<\/sup> innovation process.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CHICAGO (July 15, 2026) \u2013 The American Egg Board\u2019s (AEB) Eggcelerator Lab\u00ae, the egg industry\u2019s premier innovation center, has announced the winners of its 2026 Product Development Competition. This year\u2019s challenge invited undergraduate and graduate students to develop innovative egg-based beverages that showcase the versatility, functionality and nutritional benefits of eggs in emerging beverage formats. [&hellip;]<\/p>\n","protected":false},"featured_media":46548,"template":"","class_list":["post-46547","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eggcelerator Lab Announces 2026 Competition Winners<\/title>\n<meta name=\"description\" content=\"American Egg Board\u2019s Eggcelerator Lab announces the winners of its 2026 Product Development Competition featuring innovative egg-based beverages.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.incredibleegg.org\/about-us\/newsroom\/eggcelerator-lab-2026-product-development-competition-winners\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggcelerator 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